Product No.24259
Laila
Description: Moderately sweet and nutty flavoured, Laila split pigeon peas give a soft texture to various curries, stews and soups. Renowned as Toor Dal, it is the perfect accompaniment with rice as a Dal or Sambar. A staple of many classic South Asian, East African and Caribbean dishes. Ingredients: Split Pigeon peas. May contain cereals containing gluten. Cooking Instructions: Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw. Storage Instruction: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
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